弗朗西斯•凯斯（FRANCES CASE）在过去的二十年间游历于世界各地，同时为包括英国《卫报》在内的很多出版物撰写有关饮食的文章。她还策划过一些饮食和品酒相关的广播电视节目。 参与本书编撰的还有： 格林•克里斯蒂安（GLYNN CHRISTIAN）是广受欢迎的饮食类电视节目中的大厨，也是获奖图书《真味：美食家配料手册》的作者。 迈克尔•拉斐尔（MICHAEL RAFFAEL）是声名卓著的美食作家，著有获奖图书《西村奶酪制作者》。 茱蒂•李奇薇（JUDY RIDGWAY）是橄榄油研究专家，还是奶酪、芥末、熟食和调味料研究领域公认的权威，著有55部饮食与品酒类书籍。 托尼•希尔（TONY HILL）是西雅图全球香料、草药和茶叶商业联盟创始人，著有《世界调味品百科全书》。

This is a vintage murder mystery. Respected crime writer Frank Cairns plots the perfect murder - a murder that he himself will commit. Cairns intends to murder the hit-and-run driver who killed his young son, but when his intended victim is found dead and Cairns becomes the prime suspect, the author insists that he has been framed. An old friend of Cairns calls in private detec...(展开全部)

This is a vintage murder mystery. Respected crime writer Frank Cairns plots the perfect murder - a murder that he himself will commit. Cairns intends to murder the hit-and-run driver who killed his young son, but when his intended victim is found dead and Cairns becomes the prime suspect, the author insists that he has been framed. An old friend of Cairns calls in private detec...(展开全部)

Change is the one constant in business, and we must adapt or face obsolescence. Yet certain challenges never go away. That's what makes this book "must read." These are the 10 seminal articles by management's most influential experts, on topics of perennial concern to ambitious managers and leaders hungry for inspiration--and ready to run with big ideas to accelerate their own ...(展开全部)

Change is the one constant in business, and we must adapt or face obsolescence. Yet certain challenges never go away. That's what makes this book "must read." These are the 10 seminal articles by management's most influential experts, on topics of perennial concern to ambitious managers and leaders hungry for inspiration--and ready to run with big ideas to accelerate their own ...(展开全部)

The story of the mythical hero Theseus, slayer of monsters, abductor of princesses and king of Athens. He emerges from these pages as a clearly defined personality; brave, aggressive and quick. The core of the story is Theseus' Cretan adventure.

这是一次开阔眼界、滋养心灵的世界中餐之旅。 从南非开普敦到萨斯喀彻温省的小城镇，家庭经营的中餐馆是全球移民、社区和美味食物的标志。中餐馆是远道而来的定居者的文化前哨，是点心、北京烤鸭和创造性烹饪混合体的提供者，是更大社会力量的缩影。它们是对时间、历史和地点的一种洞察力。 作者兼电影制作人卓群自称是 "散居海外的中国人"，他通过将世界各地的中国厨房里的厨师、企业家、劳工和梦想家的无数个人故事联系起来，编织了一个全球叙事。在这些厨房的门背后，隐藏着一个耐人寻味的悖论，这也是许多社区的特点：中国移民如何抵制--或经常被阻止--完全同化到他们新家园的社会结构中。在这两种情况下，他们经济生存的引擎--中餐馆及其食物--已经与世界各地的城镇无缝地交织在一起。 《吃了吗？》这本无畏的游记包含了壮丽的风景、冒险和偶然性，描绘了一幅活生生的全球移民地图，最终揭示了美味...(展开全部)

“Unlike many books that delve into the history of restaurants and begin with France (or wayside taverns elsewhere), the academics who have written Dining Out, a compelling volume, start in the Bronze Age. Their definition of a restaurant is elastic, referring to places where strangers might have gathered to eat and drink, including the symposiums of ancient Greece. Long before ...(展开全部)

原本苏云帆是个上班族，但是今天刚交往了一位女朋友至源保爱，但是好景不长，今天苏云帆发现自己的女友有问题！